Xanthan Gum 200 mesh Food Grade Make: China Fufeng

Xanthan gum acts as a stabilizer and is used in sauces and dressings. It prevents oil separation by stabilizing the emulsion and suspends solid particles. Xanthan gum gives sauces a smooth texture and increases viscosity. Xanthan gum is an important ingredient for thickening beverages for patients with dysphagia